Chefs Trading is pleased to continue its mission to both source product and operate our business in a sustainable way while also encouraging those we work with to work towards the same. To that end, we are pleased to have been accepted as a supplier member of FishChoice, an organization committed to creating solutions that accelerate sustainability in the global seafood industry. 

Seventeen individuals and organizations, including Chefs Trading, have been named as Seafood Champion Award finalists. The awards are given out annually for excellence in promoting environmentally responsible seafood. The finalists were selected by a panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe, and North America. Four winners, one in each of four categories, will be announced at a ceremony 19 June at the SeaWeb Seafood Summit in Barcelona, Spain. Chefs Trading is a finalist for the Seafood Champion Award for Leadership, which recognizes people and organizations that bring stakeholders together to improve seafood sustainability or ocean health. Read more about the awards here. Learn more about Chefs Trading and the work that earned us the nomination here.

This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.

"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."

Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.

Swordfish steaks have great flavor and grill up quickly, making them the perfect lean substitute for a dedicated "steak lover."