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Feature

31 July 2017

Chefs Trading's Market Report for August, 2017. Read on for information on what is expected in Costa Rica, Mexico, FIPs and Ecuador, Honduras and Panama.

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Feature

30 June 2017

Chefs Trading's Market Report for July, 2017. Read on for information on what is expected in Costa Rica, Mexico, Ecuador, Honduras and Panama.

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06 December 2016
Additional info
  • Featured Chef: Roze Traore
  • Restaurant: Private Chef
  • Location: New York, NY
  • About the Chef: A graduate of Le Cordon Bleu, Chef Roze is a personal/private chef working for both his own personal clientele and many high-end clients in the fashion industry.
  • Ingredients Used in This Dish: 2 tablespoons finely chopped pickled ginger; 2 tablespoons unseasoned rice vinegar; 1/2 teaspoon sesame oil; 3 tablespoons thinly sliced green onion; 12 ounces fresh tuna, finely diced; 1 tablespoon toasted sesame seeds; 1 lemon

This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.

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03 December 2016
Additional info
  • Featured Chef: Roze Traore
  • Restaurant: Private Chef
  • Location: New York, NY
  • About the Chef: A graduate of Le Cordon Bleu, Chef Roze is a personal/private chef working for both his own personal clientele and many high-end clients in the fashion industry.
  • Ingredients Used in This Dish: 3 Cloves of Garlic (minced), 1 Cup of Wild Rice, Fresh Thyme, Salt & Pepper (to taste), 3 Leeks, 1 Teaspoon of Capers, 1 Whole Sea Bass, EVOO, 2 Cups of Vegetable Stock, 2 Lemons

"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."

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29 March 2016
Additional info
  • Featured Chef: Derek Myers
  • Restaurant: Island Restaurant Group Ltd.
  • Location: Bermuda
  • Ingredients Used in This Dish: Tuna, Lemon, Orange, Lime, Honey, Radish, Taro Chips, Jalapeno, Micro Greens

Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.

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25 March 2016
Additional info
  • Featured Chef: Derek Myers
  • Restaurant: Island Restaurant Group, Ltd.
  • Location: Bermuda
  • Ingredients Used in This Dish: Swordfish, Bamboo Rice, Ginger, Coconut Milk, Sake, Butter, Shisito Peppers, Yuzu Juice, Lime, Sugar, Shiitake Mushrooms, Sesame Seeds, Sesame Oil, Cilantro, Sweet Soy, Salt, Pepper

Swordfish steaks have great flavor and grill up quickly, making them the perfect lean substitute for a dedicated "steak lover."

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