Fisheries & Farms ~ United States ~ Caribbean ~ Latin America ~

Piers

Chefs Trading® only partners with professional and well-managed fisheries throughout the Caribbean, Latin America and the US. Each fishery has been personally vetted by Chefs Trading staff and we work closely with each to ensure products are caught, packed and shipped according to our exacting standards.

 

From ceviche to fresh lobster, Costa Rica is known for the quality of seafood that comes from the waters off the dual coasts of this Caribbean paradise. Our Costa Rica fishery delivers Mahi Mahi, Yellowfin Tuna, Swordfish, Grouper and more.

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Though Ecuador is perhaps most known for its tranquil beaches and the UNESCO World Heritage Centre of the Galápagos Islands, the waters off the coast of this topologically diverse nation are home to some of the finest mahi mahi and wahoo around.

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The Yucatan Peninsula is historically part of the Mayan heartland, and its modern cuisine reflects the same sense of history and place. Nowhere is this more evident than in Progreso, where our Mexican fishery plies the waters for the large variety of unique local seafood found there.

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The Pacific Northwest region of the United States has a stellar reputation for fresh, locally-sourced foods. At the heart of it all lies the sea, and the fresh salmon, crab, halibut, cod and more that come from its waters.

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The Caribbean island nation of Trinidad & Tobago is famous for its wild longline caught yellow fin and big eye tuna, which finds its way into any number of native dishes. Thanks to our Trinidadian fishery, this local delicacy is also a favorite of restaurants and gourmands in the US, who prize it for its flavor and compatibility with other foods.

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