Chefs Trading® only partners with professional and well-managed fisheries throughout the Caribbean, Latin America and the US. Each fishery has been personally vetted by Chefs Trading staff and we work closely with each to ensure products are caught, packed and shipped according to our exacting standards.
The Yucatan Peninsula is historically part of the Mayan heartland, and its modern cuisine reflects the same sense of history and place. Nowhere is this more evident than in Progreso, where our Mexican fishery plies the waters for the large variety of unique local seafood found there.
The Caribbean island nation of Trinidad & Tobago is famous for its wild longline caught yellow fin and big eye tuna, which finds its way into any number of native dishes. Thanks to our Trinidadian fishery, this local delicacy is also a favorite of restaurants and gourmands in the US, who prize it for its flavor and compatibility with other foods.