Chefs Trading brings you the freshest and highest quality in-season seafood sourced directly from our network of distinguished fisheries.
All of our products are fresh-caught by our growing base of fisheries throughout the US, Central and Latin America, the Caribbean and Bermuda.
At Chefs Trading® we take a 100% boots-on-the-ground approach to sourcing and directly importing products for distributors, restaurants and chefs. We fully believe in getting our hands dirty on the docks to ensure that all the products we offer meet our exacting standards. All our products are fresh-caught, sourced strictly from FDA/USDA approved facilities and expedited to their destination. Our distribution channels are optimized to reduce the carbon footprint of the company and the products we source. We are fully licensed and bonded and work with trade missions and embassies to ensure we remain in full compliance with fair trade standards, rules and regulations.
Chefs Trading® only partners with professional and well-managed fisheries throughout the Caribbean, Latin America and the US. Each fishery has been personally vetted by Chefs Trading staff and we work closely with each to ensure products are caught, packed and shipped according to our exacting standards.
Geographical proximity to the ocean shouldn’t bar anyone from serving or enjoying fresh fish. That’s why Chefs Trading® has chosen to apply our years of accumulated knowledge to seafood. We have long-standing relationships with leading industry providers and travel directly to the docks in order to source any product our clients request with a combined aim of securing the best price and highest quality while meeting the specific demands of the marketplace. Our customer base is a well-integrated network of wholesalers, retailers and consumer buying groups.