Chefs Trading's Market Report for June, 2020. Read on for information on what we expect to see in these trying and changing times from our main suppply chains as well as our Sustainability Funding model helping to support Social Responsibility, Sustainability and Human Rights with our patented CT Traceability Tags that come on all our products giving you complete International Traceability in our supply chain.
Chefs Trading's Market Report for May, 2020. Read on for information on what is expected in our main supply chains as well as our FIP Funding model supporting social responsibility, sustainability and traceability in our supply chain.
Chefs Trading is pleased to continue its mission to both source product and operate our business in a sustainable way while also encouraging those we work with to work towards the same.
Seventeen individuals and organizations, including Chefs Trading, have been named as Seafood Champion Award finalists. The awards are given out annually for excellence in promoting environmentally responsible seafood. The finalists were selected by a panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe, and North America.
This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.
"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."
Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.
Scientific Name: Oncorhynchus tshawytscha
Texture: Moderate
Flavor: Light
Scientific Name: Oncorhynchus kisutch
Texture: Moderate
Flavor: Light