Chefs Trading's Market Report for October, 2019. Read on for information on what is expected in Costa Rica, Panama, Mexico, Ecuador, FIPs we participate in and our upcoming travels to help fight IUU fishing and forced labor and help add social responsibility in our internatinal seafood supply chain.
Chefs Trading is pleased to continue its mission to both source product and operate our business in a sustainable way while also encouraging those we work with to work towards the same.
Seventeen individuals and organizations, including Chefs Trading, have been named as Seafood Champion Award finalists. The awards are given out annually for excellence in promoting environmentally responsible seafood. The finalists were selected by a panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe, and North America.
This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.
"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."
Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.
Scientific Name: Oncorhynchus tshawytscha
Texture: Moderate
Flavor: Light
Scientific Name: Oncorhynchus kisutch
Texture: Moderate
Flavor: Light
