28 March 2016

Scientific Name: Gadus macrocephalus
Texture: Firm
Flavor: Light

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25 March 2016
Additional info
  • Location: Bermuda
  • Restaurant: Island Restaurant Group, Ltd.
  • Featured Chef: Derek Myers
  • Ingredients Used in This Dish: Swordfish, Bamboo Rice, Ginger, Coconut Milk, Sake, Butter, Shisito Peppers, Yuzu Juice, Lime, Sugar, Shiitake Mushrooms, Sesame Seeds, Sesame Oil, Cilantro, Sweet Soy, Salt, Pepper

Swordfish steaks have great flavor and grill up quickly, making them the perfect lean substitute for a dedicated "steak lover."

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23 March 2016

Mayday! Mayday!

The page you requested could not be found. We fear it is lost at sea. We suggest you head back to port and start your search over again.


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22 March 2016

Chefs Trading® only partners with professional and well-managed fisheries throughout the Caribbean, Latin America and the US. Each fishery has been personally vetted by our staff and we work closely with each to ensure products are caught, packed and shipped according to our exacting standards.

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Chefs trading is my go to for traceable seafood and excellent quality. Sourcing sustainable seafoods with prompt and professional service provides my business and guests with the care I want and the products they deserve.

- Jonathan SeningenCo-Founder & Executive ChefDIRT//Eat Clean Miami

Chefs Trading is top quality in fresh fish. Getting it right from the boats is what all chefs strive for.

- Derek Myers, Executive ChefIsland Restaurant GroupBermuda

Trinity Seafood has been doing business with Chef’s Trading for over a year now and I can truly say that they have sold me on their Pricing, Logistics, and quality of freshness! I have never been so happy with the timing and delivery of such fresh products delivered directly to our facility. We plan on doing more business with Chef’s in the future. Charles and Chris are true Fishmongers leading the Industry in Excellence!

- Shaun Garrity Purchasing ManagerTrinity Seafood

We have been doing business with Chefs Trading the last two years. We receive high quality fish and, almost as equally important is accurate and timely delivery. Chefs dedication to sustainability is evidenced by their involvement in Fishery Improvement Projects. Innovation includes tracking fish from boat to table with QR tags included in each shipment. Truly dedicated fishmongers.

- Harry Mahleres, Director of Purchasing, Seattle Fish Company

16 March 2016

Putting the buying power of a restaurant in the hands of consumers

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