Time Line

November 2018

30 November 2018

Chefs Trading's Market Report for December, 2018. Read on for information on what is expected in Costa Rica, Mexico, FIPs, Social Responsibility as well as Ecuador and our other initiatives.

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October 2018

30 October 2018

Chefs Trading's Market Report for November, 2018. Read on for information on what is expected in Costa Rica, Mexico, FIPs, Social Responsibility as well as Ecuador and Panama.

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April 2018

10 April 2018

FishChoice SupplierMember buttons BLUE158 copyChefs Trading is pleased to continue its mission to both source product and operate our business in a sustainable way while also encouraging those we work with to work towards the same.

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March 2018

12 March 2018

CT SeafoodChamptionAwards Logo 20180312Seventeen individuals and organizations, including Chefs Trading, have been named as Seafood Champion Award finalists. The awards are given out annually for excellence in promoting environmentally responsible seafood. The finalists were selected by a panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe, and North America.

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December 2016

06 December 2016
Additional info
  • About the Chef: About the Chef A graduate of Le Cordon Bleu, Chef Roze is a personal/private chef working for both his own personal clientele and many high-end clients in the fashion industry.
  • Location: Location New York, NY
  • Restaurant: Restaurant Private Chef
  • Featured Chef: Featured Chef Roze Traore
  • Ingredients Used in This Dish: Ingredients Used in This Dish 2 tablespoons finely chopped pickled ginger; 2 tablespoons unseasoned rice vinegar; 1/2 teaspoon sesame oil; 3 tablespoons thinly sliced green onion; 12 ounces fresh tuna, finely diced; 1 tablespoon toasted sesame seeds; 1 lemon

This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.

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03 December 2016
Additional info
  • About the Chef: About the Chef A graduate of Le Cordon Bleu, Chef Roze is a personal/private chef working for both his own personal clientele and many high-end clients in the fashion industry.
  • Location: Location New York, NY
  • Restaurant: Restaurant Private Chef
  • Featured Chef: Featured Chef Roze Traore
  • Ingredients Used in This Dish: Ingredients Used in This Dish 3 Cloves of Garlic (minced), 1 Cup of Wild Rice, Fresh Thyme, Salt & Pepper (to taste), 3 Leeks, 1 Teaspoon of Capers, 1 Whole Sea Bass, EVOO, 2 Cups of Vegetable Stock, 2 Lemons

"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."

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March 2016

29 March 2016
Additional info
  • Location: Location Bermuda
  • Restaurant: Restaurant Island Restaurant Group Ltd.
  • Featured Chef: Featured Chef Derek Myers
  • Ingredients Used in This Dish: Ingredients Used in This Dish Tuna, Lemon, Orange, Lime, Honey, Radish, Taro Chips, Jalapeno, Micro Greens

Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.

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28 March 2016

Scientific Name: Oncorhynchus tshawytscha
Texture: Moderate
Flavor: Light

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28 March 2016

Scientific Name: Oncorhynchus kisutch
Texture: Moderate
Flavor: Light

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